Semplicemente buoni come una volta
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We are organic farmers and cheesemakers specialising in Parmigiano Reggiano production. Our farm lies in peaceful Borghetto, with a special view of the lower slopes of the hills of Parma.
Caring for soil as a shared heritage
It is our responsibility to take care of our planet - starting from the ground up. The ecological balance in our production areas conceals the remains of the hard work and dedication of former generations. Now it is our turn to preserve and support such delicate balance in order to be able to hand it down to the next generations.
Our cows are free to graze
Ciaolatte's barns are built according to cutting-edge animal welfare standards. When you visit us, you will see comfortable free sheds with completely open endwalls for better natural air exchange, lots of grazing land, and non-stressed grazing cows living a happy and content life. Such standards shouldn’t be taken for granted in the production area of Parmigiano Reggiano.
Our way: Parmigiano made like 900 years ago
Our master cheesemaker Guido has taught us that it is not just the experience of the cheesemaker, but also the milk that makes a difference when it comes to Parmigiano Reggiano. This is why we have decided to make our cows yield less, therefore producing better milk.
“We are thankful towards Mother Nature for making our products taste so delicious”
— Roberto Peveri
